New Zealand Certificate in Horticulture Production (Fruit Production) - Viticulture
Level 4

New Zealand Certificate in Horticulture Production (Level 4) (Fruit Production) - Viticulture

  • Study for free

    Explore fees-free training options here.

  • Locations and dates


    9 May 2022
    18 July 2022
    22 August 2022
    19 September 2022
  • Length

    24 weeks full-time: 22 teaching weeks plus 2 holiday weeks. Currently only offered part-time.

  • Total credits


  • Fees

    2022: $720 plus $180 Student Services Levy

    Compulsory Student Services Levy applies.
    ($2 per academic credit)

    Fees listed are for each year of the programme, indicative only and may vary with course selection. View course details for individual fees.

  • National qualification code


Free programme.

Learn about grape production operations and how to make yourself a valuable part of a winegrowing team.

This programme is eligible for fees-free under the Targeted Training and Apprenticeships Fund (TTAF). Find full details about the fund here.(external link)

The purpose of this qualification is to provide the winegrowing industry with individuals who have the skill and knowledge to supervise operations in winegrowing.

This programme covers the hands-on and theoretical knowledge you need to successfully look after a vineyard and supervise staff.

With study options that allow you to easily study around work, it is perfect for leading-hands and supervisors, or vineyard staff looking to step up the ladder to become a supervisor.


  • Grape production operations throughout the calendar year
  • Crop protection programmes
  • Winegrowing management techniques to optimise fruit quality production
  • Supervision, team building and communication skills









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